Specials

Rice Balls Stuffed with a Beef and Pea Ragu and Served Over Vodka Sauce. 

Egg-Battered Chicken Cutlets Sauteed in a Lemon-Butter Sauce with a Splash of White Wine.

Served with Penne Pasta.  

Veal Sauteed with Portobello Mushrooms in a Rich Brown Sauce. 

Served with Potato Croquettes. 

Gnocchi Served in a Meat Sauce with Meatball and Sausage.

White:  An elegant, rich, and smooth wine produced with Garganega grape.

On the nose it displays intense tropical and peach flavors. This wine is refreshing yet powerful; buttery and refreshing with a lingering finish. 

Red: A blend of Corvina,  Croatina, and Merlot. A dense and deeply colored wine, full of concentrated black and red cherry flavor, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.