Specials

Clams Sauteed with Olive Oil, Garlic, Hot Cherry Peppers, and Roasted Red 

Breaded Chicken Cutlets Topped with Our Homemade Bruschetta Topping.

Finished with a Drizzle of EVOO and Balsamic Glaze

Sauteed in a Brown Marsala Wine Sauce with Mushrooms. 

Served with a side of Penne Pasta 

Gnocchi Baked in the Oven in our Signature Meat Sauce and Topped with Mozzarella.

White:  An elegant, rich, and smooth wine produced with Garganega grape.

On the nose it displays intense tropical and peach flavors. This wine is refreshing yet powerful; buttery and refreshing with a lingering finish. 

Red: A blend of Corvina,  Croatina, and Merlot. A dense and deeply colored wine, full of concentrated black and red cherry flavor, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.