Specials

Fresh Burrata Cheese with Sliced Fresh Tomato and Basil.

Finished with a Drizzle of Balsamic Glaze and EVOO.

Sliced Chicken Breast, Sauteed with Mushrooms in a Brown Marsala Wine Sauce.

Served with Potato Croquets. 

Veal Cutlet Topped with Eggplant, Ricotta, and Grated Cheese.  

Baked in the Oven and Served Over Penne Pasta

Egg-Battered Grouper Sauteed in a Lemon-Butter White Wine Sauce with Spinach

Served over a Bed of Fresh Spinach

White:  An elegant, rich, and smooth wine produced with Garganega grape.

On the nose it displays intense tropical and peach flavors. This wine is refreshing yet powerful; buttery and refreshing with a lingering finish. 

Red: A blend of Corvina,  Croatina, and Merlot. A dense and deeply colored wine, full of concentrated black and red cherry flavor, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.