Start your meal off right with a delicious first course!
Portobello Mushroom Stuffed with Sauteed Spinach, Ricotta, and Grated Cheese.
Baked in the Oven Until Golden and Served Over our House Marinara.
Our Hand-Fried Chicken Cutlets Topped with a fresh medley of tomatoes, onions, and basil.
Finished with a Drizzle of EVOO and Balsamic Glaze and Served Over Fresh Spinach
Tender Veal Lightly Breaded and Fried and Served with our Hand-Stuffed Manicotti.
Baked in the Oven with Mozzarella
Love the pasta? Take a bag home, along with some of our other premium pantry staples! You can order online directly through our site.
Our Bronze-Die Slow Dried Pasta Tossed with our House-made Beef Bolognese with a Slow-Roasted Sofrito.
Topped with a Dollop of Fresh Ricotta.
Our Bronze-Die Slow Dried Pasta Sauteed in a Calabrian Chili Spicy Vodka.
Topped with a Fresh Burrata Cheese. .
A True New-Haven Specialty! Our White Pie Topped with Whole Clam Bellies Marinated in EVOO, Garlic, Parsley, and a Pinch of Hot Pepper Flakes.
Carefully Selected by Kasia to Pair Excellently with This Week's Specials.
Amato's Ristorante & Pizzeria
9042 SE Bridge Rd. Hobe Sound FL 33455