Start your meal off right with a delicious first course!
Thinly Sliced Eggplant Lightly Dusted with Breadcrumbs and Topped with Our Homemade Bruschetta Topping.
Finished with a Drizzle of EVOO and a Balsamic Glaze.
Chicken Breast Sauteed with Garlic, Olive Oil, Hot Cherry Peppers, and Calabrian Chilis with a Splash of White Wine.
Served Over Penne Pasta.
Veal Sauteed in a Brown Sauce with Mushrooms, Roasted Red Peppers, Onions, and Sliced Sausage.
Served Over Roasted Potatoes.
Gnocchi Sauteed in a Red Sauce with Basil and Mozzarella
Carefully Selected by Kasia to Pair Excellently with This Week's Specials. Your Choice of Red or White. n
A Note from the Winemaker:
White: An elegant, rich, and smooth wine produced with Garganega grape.
On the nose it displays intense tropical and peach flavors. This wine is refreshing yet powerful; buttery and refreshing with a lingering finish.
Red: A blend of Corvina, Croatina, and Merlot. A dense and deeply colored wine, full of concentrated black and red cherry flavor, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.