Start your meal off right with a delicious first course!
Chicken Breast Sauteed in a Mushroom Cream Sauce with Spinach.
Served with Potato Croquets.
Veal Cutlet Topped with Eggplant, Mushrooms, and Mozzarella Cheese.
Baked in the Oven and Served Over Penne Pasta
Tri-Colored Cheese Tortellini in a Sun-dried Tomato Cream Sauce
Grouper Baked in the Oven with Cherry Tomatoes, Olives, RRP, and a Splash of White Wine
Served over a Bed of Fresh Spinach.
Carefully Selected by Kasia to Pair Excellently with This Week's Specials.
White: An elegant, rich, and smooth wine produced with Garganega grape.
On the nose it displays intense tropical and peach flavors. This wine is refreshing yet powerful; buttery and refreshing with a lingering finish.
Red: A blend of Corvina, Croatina, and Merlot. A dense and deeply colored wine, full of concentrated black and red cherry flavor, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.
Amato's Ristorante & Pizzeria
9042 SE Bridge Rd. Hobe Sound FL 33455
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