Specials

Mussels Sauteed with Hot Peppers, Capers, and Olives in a Red Sauce. 

Chicken Cutlets Topped with Mushrooms, Eggplant, and Mozzarella.

Served in a Red Sauce and Baked in the Oven with Penne Pasta. 

Veal Sauteed in a Brown Sauce with Portobello Mushrooms,

and Sausage in a Rich Brown Sauce. Served with Potato Croquettes. 

Gnocchi Sauteed in a Spicy Vodka Sauce.  

White:  An elegant, rich, and smooth wine produced with Garganega grape.

On the nose it displays intense tropical and peach flavors. This wine is refreshing yet powerful; buttery and refreshing with a lingering finish. 

Red: A blend of Corvina,  Croatina, and Merlot. A dense and deeply colored wine, full of concentrated black and red cherry flavor, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.