Specials

Clams Sauteed with Garlic, EVOO, Seasoned Breadcrumbs, and a Hint of Oregano.

Chicken Breasts Sauteed with in a Lemon-Butter White Wine Sauce with Spinach and Provolone

Served over a Bed of Fresh Spinach. 

Veal Sauteed in a Brown Sauce with Hot Cherry Peppers, Roasted Red Peppers,

and Sausage in a Rich Brown Sauce. Served with Potato Croquettes

Gnocchi Baked in the Oven in a Red Sauce with Mozzarella 

White:  An elegant, rich, and smooth wine produced with Garganega grape.

On the nose it displays intense tropical and peach flavors. This wine is refreshing yet powerful; buttery and refreshing with a lingering finish. 

Red: A blend of Corvina,  Croatina, and Merlot. A dense and deeply colored wine, full of concentrated black and red cherry flavor, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.