Start your meal off right with a delicious first course!
Clams Sauteed with Garlic, Olive Oil, Spinach, and Cannellini Beans.
Egg-Battered Chicken Breasts Sauteed in a Lemon-Butter White Wine Sauce with Spinach.
Served Over a Bed of Fresh Spinach.
Veal Cutlet Baked in the Oven and Topped with Ricotta and Grated Cheese Crust.
Served with Penne Pasta.
Gnocchi Baked in the Oven with Fresh Mozzarella
Carefully Selected by Kasia to Pair Excellently with This Week's Specials.
White: An elegant, rich, and smooth wine produced with Garganega grape.
On the nose it displays intense tropical and peach flavors. This wine is refreshing yet powerful; buttery and refreshing with a lingering finish.
Red: A blend of Corvina, Croatina, and Merlot. A dense and deeply colored wine, full of concentrated black and red cherry flavor, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.
Amato's Ristorante & Pizzeria
9042 SE Bridge Rd. Hobe Sound FL 33455