Start your meal off right with a delicious first course!
Rock Shrimp Lightly Floured and Fried then Tossed with EVOO, Garlic, and Hot Cherry Peppers.
Chicken Cutlet Topped with our Homemade Bruschetta Topping.
Finished with a Drizzle of EVOO and Balsamic Glaze.
Served with a Side of Linguini Pasta with Red Sauce.
Veal Sauteed in a Brown Sauce with Hot Cherry Peppers, Roasted Red Peppers and Sliced Sausage.
Served Over Penne Pasta.
Carefully Selected by Kasia to Pair Excellently with This Week's Specials.
White: An elegant, rich, and smooth wine produced with Garganega grape.
On the nose it displays intense tropical and peach flavors. This wine is refreshing yet powerful; buttery and refreshing with a lingering finish.
Red: A blend of Corvina, Croatina, and Merlot. A dense and deeply colored wine, full of concentrated black and red cherry flavor, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.
Amato's Ristorante & Pizzeria
9042 SE Bridge Rd. Hobe Sound FL 33455
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